Home Cheesemaking
Good cheese tastes even better when you make it yourself! Join teacher Mark Lyons as he reviews the techniques for making your own cheese. He will cover the science behind cheese making, along with ingredients, equipment, and techniques for making soft, hard, Italian, and other kinds of cheeses. Whether you’re new to cheese making or a veteran, Mark will have lots of tips to help you make your own delicious cheese!
Home Cheesemaking
Date and Time
Monday Apr 22, 2019
6:30 PM - 8:00 PM CDT
Monday, April 22, 6:30 PM
Location
Matheson Memorial Library
Fees/Admission
Free
Contact Information
Chad Robinson
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